Asam Pedas Melaka

Posted: July 27, 2010 in Recipe

This is the first time i’m uploading a recipe in my blog. So i decided to choose one of my favorite dishes in Malacca(since i studying here :D) which is Asam Pedas Melaka. For those who first time come to Malacca, I highly recommended this hot and spicy dishes to you because it will make you sweat and more sweaty after eat it! 😀

So below are the recipe for this delicious dishes.

ITEM

a) Fish(any type of fish but usually people will use Pari or Tenggiri)

b) 3-4 pieces of okra

c) One bowl of tamarind pulp blend with hot water.

Item that will be grind*

d) 1 big onion*

e) 5  cloves of garlic*

f) 1 inch of ginger *

g) a bit of belacan *

h) 10 stalk of cili kering*

Item to be sauté paste**

i) 2 tea spoon of halba campur **

j) half of red onion**

k) 3 cloves of garlic**

l) 1 inch of ginger**

STEP

1. Heat the oil and fry the sauté paste. Fry until it smell nicely.
2. Put into the grind item. Stir until the cili kering nicely brown.
3. Mix with one bowl of tamarind pulp (that been blend with hot water) and stir. You can add more water if you want.
4. When to sauce starting to boiling, you can throw fish inside the sauce.
5. Put in the okra when the fish almost done.
6. Ready to eat!

Don’t forget to try it!

😉

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Comments
  1. Nabihah says:

    nampak sedap . asam pedas tu msk sendiri ke atau copy paste internet.

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